zagarus (zagarus) wrote,

Zucchini

I dislike a lot of foods, but I can usually understand how some people like them. Zucchini has me puzzled, though. It tastes bad enough to make me gag, and bad enough such that I could not imagine anyone enjoying it. People who claim to like it say it tastes much better when cooked with something flavorful. Any time I eat something of this sort, the taste of zucchini shows through; but if all you want to do is mask the flavor, why not use a less repulsive base?

Maybe it is just me (if zucchini is akin to en.wikipedia.org/wiki/Phenylthiocarbamide). What does zucchini taste like if not vomit-inducing?

  • Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 0 comments